Food & Drink
Food glorious food.
Michelin-starred chef collective creates incredible onboard dining experiences. Virgin Voyages have ditched buffets and pre-set dining times to bring Sailors made-to-order food and leisurely brunches from our 20+ unique eateries. All the food is included - meaning no exclusive spots they have to pay to get into.
Eat your heart out.
Pairing fresh ingredients and vibrant flavors with ever-evolving ways to experience food, we’ve elevated and diversified our menus while minimizing waste by only cooking what’s been ordered. It’s a win for their stomach and a win for the planet.
Here’s a taste of what to expect from our foodie-approved eateries.
20+ Eateries On Us - From steakhouses and Korean BBQ to a cooking lab and an international food market, all eateries are on us.
No Buffets or Big Dining Halls - With unique spaces and diverse options, we’ve ditched the one-big-dining-hall experience and said goodbye to buffets.
Late-Night Bites - Whether you're craving a slice of pizza, a burger, or a hearty diner breakfast - your schedule doesn’t stop, so neither will ours.
Made-To-Order - Every eatery has its own kitchen and an executive chef - and all our food is fresh and made-to-order, never mass produced.
Fresh Is Best - Balance is key, so we offer vegetarian, vegan and gluten-free options in every eatery - designed from scratch and always created from the freshest ingredients.
Michelin-Starred Chefs - World-class Chefs like Brad Farmerie (of PUBLIC in NYC) and Sohui Kim (of The Good Fork and Insa in NYC) are a few of the names behind our incredible menus.