From fresh sushi to delicious teppanyaki prepared tableside, Izumi Hibachi & Sushi offers a dialed-up Asian-inspired dining experience. Savor a wide variety of hot and cold appetizers, entrees, and desserts — and watch each course come together as an expert chef works right at your table.

Attire: Smart Casual
How to reserve: Cruise Planner or Onboard
Menu highlights: The best way to kick off your dining experience at Izumi Hibachi & Sushi is with a few appetizers from the main menu. The crispy chicken karaage is a must-try if you want something delicious – it’s a tangy soy-ginger marinated chicken paired with a sweet Thai chili sauce! If you love sushi, you’ll have plenty of rolls to choose from. One of the most imaginative from the signature sushi list spotlights blanched lobster and avocado in a refreshing champagne sauce, all rolled up in soy paper. And no visit is complete without some selections from the teppanyaki menu, which include chicken breast, beef tenderloin, sea scallops, lobster, NY steak, and tiger shrimp. Whether you opt for the classic or the premier combo teppanyaki experience, you’ll enjoy complimentary starters like vegetable fried rice and green salad with tangy ginger dressing, and your choice of mochi ice cream, green tea ice cream, chocolate lava cake or crispy sesame balls with red bean and strawberry sauce for dessert.
Pro tip: If you’re dining with someone else, mix and match between teppanyaki options and selections from the extensive sushi list. That way, you can each try a little bit of everything.

In the Main Dining Room, you can experience flavors that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

Attire: Smart Casual
Menu highlights: Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savory duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.
Note: Food offerings may differ by ship and sailing.

Exclusively for suite guests, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavors from California. Filled with Pacific Coast favorites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.

Attire: Smart Casual
Restrictions: Access to Coastal Kitchen is reserved exclusively for guests staying in qualifying Suites. Pinnacle Club members may enjoy meals in Coastal Kitchen, subject to availability.
Note: Reservation Recommended
Menu highlights: Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu — like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelized bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with Buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinnertime, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelize onions, and fava beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.
Pro tip: The menu at Coastal Kitchen rotates frequently; allowing you to try different delights throughout your cruise.

Savour the Samba

Find your gourmet groove at the new Samba Grill Brazilian Steakhouse, where slow-roasted meats are carved at the table. Begin with sumptuous starters and sip your way to Rio Grande do Sul with a classic caipirinha. Then go from prime picanha to fall-off-the-bone beef ribs and beyond – all paired with the perfect vintage from an impressive wine list. Finish with decadent desserts like crème caramel and a tropical piña colada panna cotta. Taste a little, or taste it all – the flavours here are as big as Brazil.

Attire

Smart Casual

MENU HIGHLIGHTS

The starter station at Samba Grill is heaped with enticing bites to kick off your meal, but save room for the main course – a tantalising selection of Brazilian-inspired dishes that you’re going to have a hard time choosing between. Go for an order of picanha, Samba Grill’s signature cut of top sirloin, or the tender and juicy fraldinha, cut from the bottom. You can also indulge in succulent grilled lamb chops, called cordeiro. If you prefer poultry, don’t miss the house frango – tender chicken breast wrapped in bacon that’s been sizzled to perfection. End your meal with something sweet and refreshing, like a piña colada panna cotta, or something rich and decadent, like a thick chocolate layer cake.

PRO TIP

– Samba Grill is famous for its Brazilian caipirinha. If you love a great cocktail, make sure you try one.

There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

Attire: Casual
Menu highlights: There’s no wrong way to do pizza at Sorrento’s — all the pies here are equally delicious. If you’re a traditionalist, go for a slice of classic cheese or Margherita, topped with sweet basil leaves. Want to spice things up? The pepperoni pie brings just the right amount of heat. If you’re craving something a little heartier, try the aptly-named Carnivore, which comes loaded with meat, or a slice of the sweet and smoky BBQ chicken pizza. For something totally out of the ordinary, don’t miss the Caribbean Dream. Sprinkled with bacon, pineapple and BBQ, every bite channels major island vibes.
Pro tip: Sorrento’s is open late, which makes it one of the best spots for an after-hours bite.

The Windjammer is your go-to restaurant for tantalizing global flavors served complimentary. Like just-pressed paninis packed with all your favorite meats and cheeses. Flaky pastries fresh from the oven and omelets any way you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

Attire: Casual
Menu highlights: No matter what kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savory pork vindaloo, tangy duck a l’Orange, and flavorful Caribbean goat curry.
Pro tip: There are plenty of gluten-free and vegetarian options offered.
Restrictions: Fully covered shoes and shirts required.
Note: Food offerings may differ by sailing.

Insanely Delicious Mexican

Give your taste buds something to go wild over. El Loco Fresh® serves up Mexican fare that's insanely delicious. With classic mole sauce and tangy salsa verde topping beef burritos, carnitas and more – it's a fiesta of flavour from south of the border. The craziest thing about it is just how good it is.

Attire

Casual

MENU HIGHLIGHTS

If you’re stopping by El Loco Fresh® for breakfast, try a filling breakfast burrito or breakfast quesadilla. If you’re craving something a bit more traditional, you’ll also find scrambled eggs, hash browns, sausage and bacon in the breakfast section of the menu. From noon to 6 p.m., this fast-casual favourite focuses on delicious Mexican staples – like shareable nachos loaded with creamy cheese, savoury tacos and burritos stuffed with your choice of beef, chicken or pork, and south-of-the-border sweets like chocolate dulce de leche, decadent Mexican flan and a fluffy tres leches cake.

PRO TIP

You can grab a table outdoors at El Loco Fresh® or take your food to go.

In the mood for deli classics that knock it out of the park? Head to Park Café, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich — it’s a guest favorite (and a rite of passage for cruising foodies).

Attire: Casual
Menu intro: The menu at Park Cafe offers something for everyone during breakfast, lunch and afternoon snack. Come here for deli classics, like soups and sandwiches, plus sweet treats and a stellar breakfast spread.
Pro tip: Craving something light and green? Order a signature pre-made salad, or have the team make one custom just for you.

Everybody loves a great hot dog. Some like theirs served the classic way — between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, Old-World style. And some like hot dogs crafted with a creative twist — like a chicken sausage flavored with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.

Attire: Casual
Menu highlights: If you’re a traditionalist, go for the Coney Island dog, made with classic american beef. Or opt for authentic old world flavor with a German thuringer made from finely minced pork. Want to change things up? Try The big apple, a chicken sausage cooked with apple for a subtle burst of sweetness. Or bite into The Smoke house, a pork bratwurst seasoned with traditional spices for just a hint of heat. No matter which sausage (or sausages) you choose, they all pair perfectly with a side of home-style potato salad or refreshing coleslaw..
Pro tip: Customize your hot dog at Dog House with a wide variety of condiments and toppings — all available self-serve.
Note: Both port and sea days, Dog House closes at 7PM.

Johnny Rockets serves up burgers, shakes, fries and fun in a cool retro atmosphere. Since 1986, this diner’s focus is on all American fare including fresh, never frozen certified angus beef burgers, crispy fries, classic sandwiches and indulgent hand-spun shakes and malts. Join the fun onboard and relax into simply good times with good food to share.

Attire: Casual
Menu highlights: You can’t go wrong with the Original burger: a full quarter pound of angus beef burger grilled to perfection topped with lettuce, tomato, chopped onion, relish, pickles, mustard and mayo. Pair it with a side of crispy fries or go all out and have ‘em topped with crumbly bacon, creamy-real cheddar cheese sauce and shredded cheddar. Then again, the Crispy Chicken Club Sandwich is out of this world delicious with crispy tenders, bacon, lettuce, tomato and mayo on sourdough toast. Of course, the Smoke House is loaded with bacon, onion rings, cheddar cheese and homemade Smoke House BBQ Ranch. And for a sweet treat, we recommend the Oreo Cookies & Cream shake, homespun with everyone’s favorite cookie.
Pro tip: If you want to mix and match two milkshake flavors, just ask the staff if they can make it happen..

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.

Attire: Smart Casual
Insider Tip: Open for lunch on sea days only.
Menu highlights: The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.
Pro tip: The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

Each dish at 150 Central Park spotlights locally sourced ingredients harvested at the peak of their season. Think palate-pleasing apps, elevated classic entrees, and a range of desserts you should definitely save room for. And if you’re craving a craft cocktail or a glass of wine, you’re guaranteed to find something delicious to toast with on the drink list.

Attire: Smart Casual
How to purchase: Cruise Planner or Royal App
Menu highlights: For a true, well-rounded experience at 150 Central Park, start with Crispy berkshire pork belly served in a port wine reduction over parsnip puree. It comes with refreshing apple and watermelon radish slaw. Or try the Braised short rib, paired with creamy mascarpone polenta, crispy onions, roasted heirloom carrots and natural jus. Next, order the Duck duo — seared breast and crispy leg complemented by sweet pearl onions, juicy poached pears, and tender brussels sprouts. If you’re a seafood lover, try the Pan-seared halibut. It comes in a rich saffron and truffle hollandaise with warm potato salad and mesclun leaves. For dessert, the Fried cheesecake is a bestseller, but chocolate fans should opt for the fudgy Peanut butter chocolate tart.
Pro tip: Some of the dishes at 150 Central Park are prepared tableside — just look for the “TS” symbol on the menu.

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.

Attire: Formal
Note: Available on select sailings.
Menu highlights: Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavored with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.
Pro tip: Each dish is paired with a somm-selected glass of premium red or white wine.

Emphasizing fresh ingredients and Mediterranean flavors for breakfast, lunch and dinner, Solarium Bistro offers a bright and breezy gastronomic getaway at sea. Serve yourself from stations piled high with Med-inspired dishes and savor every bite inside or al fresco beneath the sun — or the stars.

Attire: Casual
For China Sailings only: Solarium Bistro becomes Hot Pot in China sailings.
Menu highlights: At Solarium Bistro, every dish highlights freshness and flavor. Stop by in the morning for breakfast staples like creamy yogurt and seasonal fruit, eggs and grilled sausage, and continental classics like bagels and pastries. At lunch, Solarium Bistro will transport you to some of the top culinary capitals along the Mediterranean coast and beyond. Tuck into fresh mussels and crisp Greek salad. Nibble on pita bread spread thick with homemade tzatziki and babaghanoush. Savor tender lamb chops with cool mint jus or succulent lobster with tangy citrus butter. And treat yourself to sweet surprises, like fluffy loukoumades soaked in honey and creamy panna cotta a la Romana.
Pro tip: In addition to the items on the menu and at the buffet, you’ll sometimes find surprise dishes that rotate every so often. Keep an eye out for those.

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savory meatballs from behind the counter after working up an appetite on the dance floor.

Attire: Casual
Menu highlights: If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favorite breakfast pastry. At lunchtime, it’s all about the flavorful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.
Pro tip: Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.

Enjoy all your Starbucks® favorites — from Macchiatos to Frappuccinos®, plus an extensive menu of drinks and pastries whenever the mood strikes you. Whatever you’re craving, you won’t have to go a single day without your morning iced coffee or your mid-afternoon flat white.

Attire: Casual
Menu intro: At Starbucks® you’ll find classic teas and coffees, plus creative caffeinated specialty beverages like the iconic Frappuccino®. The menu also offers grab-and-go pastries and savory snacks.
Pro tip: The Starbucks® onboard offer seasonal and holiday beverages just like your favorite Starbucks® locations on land.
Note: Layout and location vary by ship.

Want to savor a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

Note: Room service menu may differ by sailing.
Menu highlights: The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavorful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favorites..
Pro tip: Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.

INDULGE IN ITALIA

Sunday supper is served up every day of the week at the new Giovanni’s Italian Kitchen. On the menu, you’ll find all your favourite Old World classics, including veal meatballs in sauce like they make in Sardinia, savoury ossobuco simmered in a white wine broth over saffron risotto and pappardelle served with rich radicchio cream. Just make sure you save room for one of the hand-tossed pizzas, made to order and delivered straight from the oven to your table while the mozzarella is still bubbling. Want to add some vino to your meal? Find the perfect pairing with a wine list that ranges from Sangiovese to Super Tuscan.

Attire

Casual

How to reserve

My Royal Cruise or Royal App

NOTE

Images might not be accurate depictions of the venue. Venue appearance and location varies by ship.

PRO TIP

The wine list features sparkling, red, white and rosé wines from all over the world, including labels from France, Germany, Austria, New Zealand, the US and of course, Italy.