When Captain Richard With established the Norwegian Coastal Express in 1893, he made an enormous impact on life along the Norwegian coastline. The MS Richard With lives up to that legacy. In 2022, MS Richard With was upgraded to a greener hybrid ship. Emissions are cut by large battery packs combined with the ships efficient and brand new engines, reducing fuel consumption and CO2-emissions by approximately 25 percent. The ship is also updated with state of the art navigation and control equipment, new waste water treatment equipment, and SRC technology that reduce NOx emissions by at least 80 percent. Relax in the ship's panorama lounges and take in the unforgettable views of remarkable coastal scenery, much of it the same as when the first Hurtigruten boats sailed by more than a century ago. Beautiful art throughout the ship's interior adds contemporary elegance to the vessel's maritime ambience.

Explore the ports this ship visits and start imagining your next adventure at sea.

Discover the dining, entertainment, and relaxation spaces that make every moment on board unforgettable.

A voyage with us is a feast for all the senses. As the scenery outside your window changes, so does what’s on your plate – shaped by season, region and tradition.

We source ingredients from around 70 local farms, fisheries and bakeries along the coast, bringing Norway’s freshest flavours on board. From Vesterålen cod and Lofoten cheeses to craft beer from Bergen, every dish tells a story of place – a true taste of Norway.

Restaurants on The Coastal Express
Reflecting our love of food and our home, each of our onboard restaurants is named after an aspect of the Norwegian coast. Together, they offer our guests an exciting exploration of our homeland’s cuisine.

Torget
Meaning ‘marketplace’ in Norwegian, the main restaurant offers a variety for all three daily meals. For dinner, it provides either a buffet or set menus.

Kysten
Dine in style at ‘The Coast’, our à la carte option. You’ll savour exquisite dishes crafted by our most skilled chefs, using the finest ingredients the Norwegian coast has to offer.

Brygga
The name of this bistro is the Norwegian word for ‘wharf’. It serves salads, pizzas, and other crowd-pleasers with a Nordic twist.

Multe
Let the aroma of freshly baked cakes and pastries guide you to Multe. The name Multe means ‘cloudberry’ in Norwegian. Jam made from this rare Arctic berry can be sampled in the bakery, often served with waffles and generous dollops of whipped cream or ice cream.

Our main restaurant, Torget, is the focal point when it comes to dining on The Coastal Express, and offers a varied selection of dishes for breakfast, lunch, and dinner designed by head chef, Øistein Nilsen.

Breakfast – served from 7am

Start the day with a selection of hot dishes and a buffet of fresh bread, cereal, fruit, yoghurt, smoothies, juices, energy shots, porridge, salmon, eggs, and pancakes.

Lunch – served from 12pm

Using local, homegrown produce and the season’s best ingredients, our chefs create delicious plated dishes alongside sumptuous buffets for your lunch. For sustainable, plant-based meals, you can also find a great selection of vegan dishes on the menu.

Dinner – served from 6pm (set timings, with 4-5 seatings)

Enjoy a three-course dinner and choose from different dishes each day of your voyage, with a wide selection of meat, fish, and plant-based options. Top off your meal with a choice of traditional desserts, such as homemade cakes, sorbets or puddings, often accompanied by a local berry coulis.

Breakfast, lunch and dinner time might vary

Dine in style at Kysten, our à la carte restaurant. The name “Kysten” reflects the restaurant’s simple, elegant and modern style. Here you can enjoy delicious dishes from our skilled chefs, who use the best ingredients the Norwegian coast has to offer.

Look forward to a menu based on seaweed and kelp, extra tender reindeer with local butter and wild herbs. You can be sure that the seafood is fresh, that the meat comes from free-range animals, and that the cheeses have won several awards.

To accompany your meal, choose a wine from the expert selection on our wine list or opt for a wine package in which our best wine tasters have paired wine with the food. If you choose to upgrade to our Platinum package, you can dine here every day as part of your voyage.

Let the aroma of freshly baked cakes and pastries guide you to Multe. Our onboard bakery serves open sandwiches called smørbrød, piled high with generous helpings of toppings. Treat yourself with a choice of coffees, and luscious ice cream direct from Lofoten. You’ll find all the classic flavors plus a few Norwegian-inspired ones, like brunost – brown cheese. Two scoops or three?

The name Multe means ‘cloudberry’ in Norwegian. Jam made from this rare Arctic berry can be sampled in the bakery, often served with waffles and generous dollops of whipped cream or ice cream.

The name of our onboard bistro can be translated from the Norwegian as ‘wharf’. As you’ll probably see during your voyage with us, wharves on the Norwegian coast are typically busy places bustling with workers loading and unloading cargo, who don’t have much time for a sit-down lunch.

It’s fitting, then, that Brygga serves quick and tasty dishes such as fresh salads, sandwiches, wraps, and good old-fashioned comfort food like pizzas and gastro burgers. Among these crowd pleasers is our mouth-watering signature shrimp sandwich, served with eggs, dill mayonnaise, and a wedge of lemon – a true Norwegian classic.

To finish, take your pick from a range of locally inspired desserts and sweet cakes. 

Our cabins and suites
Sailing with us is all about feeling warm, calm and connected to the coast. In your cabin or suite, you’ll experience the understated premium feeling Scandinavia is famous for.

From cosy outside cabins to spacious Expedition Suites with panoramic views, every space offers comfort, quiet and a true feeling of Norwegian koselig (cosiness).

Think of your cabin or suite as your home from home. This is your space to sleep deeply, sit quietly and reflect peacefully on your journey so far.

Expedition Suite
Expedition Suites are designed for those seeking space, style and indulgence. Sleeping up to 3 guests, all come with double bed, separate lounge area, premium furnishings and large windows. A quiet, spacious retreat designed for a truly comfortable and memorable voyage.

Arctic Superior
Arctic Superior cabins offer a step up in comfort. Located on a prime location on the ship, these outside-facing cabins come with a double bed and window with full view as standard. You’ll also find added comforts like a kettle with tea and coffee – small details that help you feel more at home. A calm, well-equipped space to unwind.

Polar Outside
Polar Outside cabins feature all the same amenities as a Polar Inside – plus a porthole or window (full or limited view), allowing you to take in the scenery as you sail. They’re fitted with flexible bedding arrangements, compact furniture and all the basics for a comfortable journey.

Polar Inside
Polar Inside cabins are compact but efficient – everything you need for a comfortable journey, minus the view. Sleeping 2 guests in twin beds, they are a private space in which to recharge.

These elegant, refurbished suites have a double bed, a lounge area with bay windows, a chair and sofabed, TV, minibar, hairdryer, bathrobes, and coffee and tea facilities.

Our most premium cabins. These spacious, elegant, refurbished suites come with separate bedroom and lounge area. All come with a double bed, large bay windows, a sofabed, Wi-Fi, TV, minibar, hairdryer, bathrobes, and coffee and tea facilities.

These comfortable, refurbished suites for up to 4 people have double bed, lounge area with sofa bed, minibar, Wi-Fi, TV, hairdryer, bathrobes, and coffee and tea facilities. 

Please note that cabins 601 and 602 have two smaller windows.

These comfortable suites sleeping up to 2 people have a double bed, TV, minibar, and a great view from the large window.

Please note that cabin 643 is wheelchair accessible; please contact us to book.

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